If you find yourself with a quantity of autumn apples, this is a delicious and easy recipe, add CBD oil based tincture for a relaxing teatime treat

Ingredients:

10 oz organic flour
4oz organic light brown sugar
1 large egg/ 2 tablespoons of coconut cream or other
2oz organic butter/ vegan substitute
2oz coconut oil & 30- 60 drops of Synergy Wellness CBD-rich oil based tincture.
12oz apple peeled, pared and cut in small cubes
1/2 teaspoon of salt
1 teaspoon cinnamon (optional)
1 teaspoon allspice (optional)

Ingredients:

Preheat the oven to 375F, prepare a baking dish or a loaf baking tin: grease the inside, then sprinkle a little flour over a greased baking dish or if using a loaf tin, grease it and then line with parchment paper.

Mix the flour, salt, sugar, cinnamon and allspice together in a large bowl. Melt the butter and the coconut oil, add the drops of tincture and stir together.

In a separate bowl, mix the beaten egg or creamer together with the butter/coconut oil and then add in the apple cubes. Fold the apple batter into the dry ingredients and mix together. It will be a thick mixture and it’ll need a spatula or two to press it into the baking tin.

Bake for 30 minutes, and then do the toothpick test: if it comes out clean, set the tin to cool before removing the cake, otherwise return the tin to the oven and test again in ten minutes until the pick comes out clean!