Inflammation and our Immune Function…. What’s the Deal?

Hello All,

As we approach another delightful autumn season, we all know the inevitable cold and flu influx is also upon us. Fear not! There are many approaches to help boost your body’s natural efficacy at fighting viruses and bugs, and the key to all of them is lowering inflammation.

You see, the body is equipped with a veritable armed force (if you will) of white blood cells that exist in our plasma (the liquid part of blood). There are troops responsible for detecting, alerting, assaulting, and eventually disposing of foreign pathogens from the body. While there are many troops tasked with detecting when something is amiss, there is a lot of ground to cover within the human body for these soldiers. The body’s natural way of alerting these soldiers of impending or actual attack from foreign bodies is to become inflamed, as the redness and swelling associated with inflammation is literally these soldiers showing up to the battle zone to which they were called. What I have described above is what one would call a healthy immune function. You may or may not have already known this, but it is very important fundamental knowledge to have to make sense of what I’m about to explain in more depth.

Chronic inflammation is a byproduct of the average lifestyle of the 21st century, and it is an unfortunate truth indeed. The food we eat causes inflammation in our gut and various other organs, also in the bloodstream. The constant slew of information via screens and devices causes stress inflammation in our brains and nervous tissue. The lack of self-care and exercise causes inflammation in our muscles and soft tissues. Our body’s soldiers are limited in number, and when they are already distracted on all fronts by chronic inflammation it leaves little reserve to address when the viruses and bacteria come to town and wreak havoc as well. Hence the importance of lowering chronic inflammation so the body’s immune system can remain focused on fighting real threats, including cancer!

So, what to do? Well as Hippocrates so astutely stated some 2000 plus years ago, “Let food be thy medicine and medicine be thy food.” We quite literally are what we eat! Starting from the foundation is always a good idea, in my humble opinion. It is very important to eat whole foods that grow out of the ground in an unprocessed form as much as possible and avoid processed foods and sugars as well. It is also important to take the necessary supplements (via capsules, teas, oils, etc.) that aid the delivery of essential nutrients to key places. This will profoundly affect the gut in a positive way. The gut is arguably the most important part of human anatomy when it comes to immune function, as it is the home of the human microbiome. The microbiome is the diverse array of bacteria and fungi that live in the gut, all of whom are directly influenced by our diet and lifestyle choices. These bacteria and fungi work together to make what compares to our very own homemade antibiotics that do naturally what the ones the doctors prescribe do. These gut derived antibiotics kill invaders thus alleviating some of the work our immune soldiers must endure. This lowers chronic inflammation and allows our magnificent immune systems to function at peak performance levels.

There are many natural compounds at our disposal that aid immensely in the reduction of inflammation, many of which have been used for thousands of years. I know from my cancer journey with my husband just how important various forms of CBD are for the immediate and lasting reduction of inflammation. This aided him directly by reducing pain in the immediate and boosting immune function in the long term. CBD has been shown to help support the microbiome and its various contributions to the body, as well as working directly with lowering inflammatory markers in the gut lining. It is important to take CBD daily for this reason, it is essential for gut health. There are various teas and supplements to recommend for this purpose as well, but the most important are Boswellia and turmeric. Boswellia is commonly used as a powerful anti-inflammatory, so powerful that a recent study found a four-week treatment of boswellic acid (a compound within Boswellia) to be an effective treatment for rheumatoid arthritis, chronic bronchitis, asthma, and chronic inflammatory bowel diseases such as ulcerative colitis and Crohn’s disease. Pretty impressive seeing that you can acquire this herb easily and very inexpensively. Turmeric, on the other hand, has been used for over 4000 years to treat a variety of maladies. Studies have shown that turmeric aids in fighting infections and some cancers, and that this is most likely due to its anti-inflammatory properties. Drink some turmeric tea and enjoy!

The moral of the story is that distraction leads to chaos. History has shown us endless times that this is the case. When our immune systems are overloaded, that’s when we get sick. It falls on us to educate ourselves and care for ourselves to ensure the quality of our lives is not lost. Feel empowered, because you now know a little bit more about the magical mystery that is the human body!

Don’t forget your vitamin C and your Synergy Super Immune Capsules with CBDa and CBDg!

May we all give ourselves the gift of good health,

With gratitude,

Nurse Lauren

Broad Spectrum Bounty: Delving into Cannabinoids and their Acid Forms

By Billee Sharp

When we say full spectrum extraction that is an accurate description; all the cannabinoids in the plant are extracted. To date, one hundred and thirteen cannabinoids have been identified and the process of discovering their properties and potential benefits is underway.

THC and CBD are by far the best known cannabinoids and THC, the only psychotropic cannabinoid has recovered from its outlaw status and now, with its many uses for pain relief, anti-nausea, appetite stimulation, migraine, to list a few, have all been medically recognized.

CBD has become widely available in recent years and is most commonly used to treat inflammation and to manage anxiety. Additionally, it is indicated for therapeutic value in many more conditions.

As the world of cannabinoids is entering new frontiers, it becomes obvious that the properties of cannabinoids often overlap. A clear example of this is that the data for CBD and CBN both show neuroprotective and calming qualities that both aid sleepfulness. Another indication that full spectrum extracts prove to be so effective as the cannabinoids working synergistically have more therapeutic value.

The cannabinoids currently in the spotlight and getting research attention include CBG and CBGa. The “a” appended to a cannabinoid stands for acid, the acid forms of cannabinoids are the precursors to the non-acid cannabinoids. The acid form represents the cannabinoids as they first occur in the plant, raw and untreated. In this unprocessed form the acid cannabinoids are more potent and powerful than the cannabinoids that they become through maturity or decarboxylation (treatment with heat).

Current research into the medical value of the acid forms is yielding positive results. CBGa has been studied in both cardiovascular conditions and metabolic disorders with promising positive results. It is proving to be highly effective at low dosages with the advantage of rapid onset for the fast relief of symptoms.

CBGa and CBG have a long list of health benefits many of which are similar to those of CBD. CBGa is studied for it’s role in supporting heart health and plays a part in how the body metabolizes fat and glucose which could potentially treat metabolic disorders. Studies on cancerous tumors show CBGa inhibits cancer cell growth by disrupting the cancer cell cycle.

The properties of CBGa and CBG clearly dovetail with CBDa and CBD which illustrates again that full spectrum extraction delivers an entourage of cannabinoids to the Endocannabinoid System. CBG is noted for anti-inflammatory use, anti-tumor, neuroprotective, antiseptic and anti-bacterial, appetite stimulant, glaucoma, migraine and Irritable Bowel Syndrome (IBS).

CBN has become hugely popular as a sleep aid. CBN occurs when THC matures and its chemical structure changes to become CBN. The psychotropic component dwindles to a very small percentage but may account for CBN’s soporific qualities.

Pamela Maher’s CBN study at the Salk Institute in La Jolla, focussed on oxytosis and ferroptosis in the brain and the effect of CBN on these degenerative conditions. CBN protected the mitochondria in brain cells from oxidative deterioration. Where damaged mitochondria appear curled up, the CBN maintained mitochondria’s integrity. Oxidative damage to brain cells is considered a leading cause of dementia and Alzheimer's Disease.

CBN’s popular as a super sedative, and for neuroprotective, anti-inflammatory, pain relief, bone health and healing. Again we see overlaps in functionality, with both CBG and CBD and both their acid forms.

Additional reading:

https://www.sciencedirect.com/science/article/abs/pii/S0891584922000016

CBD-Infused Coffee Granita

On the hottest days water ice or “granita” is truly refreshing. It is one of those delicacies that takes a little effort but is well worth it, and is a fabulous end to a summer supper or a cooling afternoon treat.

Traditionally a liqueur is added but I’ve substituted CBD-rich alcohol based tincture for a relaxing icy treat. A THC-rich alcohol or blended alcohol tincture would work equally well - whatever tickles your fancy!

Ingredients:

  • 40g ground espresso coffee

  • 40g cane sugar ( bakers sugar, superfine sugar- if you can find it)

  • ½ tbs lemon juice

  • 30-60ml CBD-rich alcohol tincture

  • 200ml whipped cream (optional)

  • A couple squares of dark chocolate (optional)

How to:

Make the coffee, if you’re using ground espresso, put it in a small pan with 500ml of cold water. Bring to a boil, stirring occasionally. Take off the heat and let sit for 5 minutes, then pour through a coffee filter.

2. While the coffee is still hot, stir in the sugar until it dissolves. Next, add the lemon juice and the CBD tincture and pour into a freezer-safe dish that will allow the liquid to be no more than an inch thick, any deeper and it will take forever to freeze.

3.Place the dish in the freezer making sure it is sitting flat. After 45 minutes take it out and check on it - stir with a fork , mixing the solid ice at the sides with the liquid in the middle.

4. Return to the freezer and repeat the process every 30 mins, raking the mixture until it is all frozen, like coffee snow. This should take around 2 hours - I check & stir three times and then it's ready.

5. The granita is ready when it looks like a fluffy cloud of ice crystals, Serve solo or add a dollop of whipped cream and shaved chocolate.

If you are preparing in advance, return to the freezer and either keep raking or pulse briefly in a food processor to break up before serving.